This Is the Most Popular Fast Food Menu Item of All Time

Hint: This food has been on the menu since 1949, and sells past the billions every day. Can you gauge?

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A scattering of foods are so popular they're really iconic. Most people non only know how they taste but as well how they look, their packaging, the fashion they aroma. McDonald's french chips epitomize this: the thin, pliable ruby-red cardboard container, the golden exterior and fluffy interior, the extra fine salt sticking to my fingers. I always dig into the box for the short, brittle, super-crunchy fries, though the longer, softer fries are definitely the all-time for dipping.

Turns out, I'm far from alone in my love for McDonald'south fries: They're the nearly popular fast food of all fourth dimension.

(Want to know the scientific reason McDonald'south fries are so tasty?)

Past the Numbers

Apparently, McDonald'due south is a burger-slinging giant, with 37,000 restaurants worldwide and 14,155 in the U.S. solitary. They feed 69 meg customers every day. How many fries does that require? About 9 1000000 pounds. Every single day.

According to NBC News, McDonald's uses more than 3.4 billion pounds of U.S.-grown potatoes every yr. They're the biggest buyer of potatoes in the entire globe.

More mind-blowing facts nigh McDonald'south right this way.

Why Fries Are #one

According to HowStuffWorks, french fries are the most popular menu item at McDonald'southward. Not merely do many people order fries on their own, fries are as well included in almost every meal, from Happy Meals to the biggest burger combos on the lath.

Chips besides accept another edge on rival fast nutrient bill of fare items: They've been around for decades. French chips first appeared in 1949—back so they were made with fresh potatoes! Frozen spuds came along in 1967. Here'southward what the McDonald'due south menu looked like the year you were born.

What Makes 'em And so Good?

Some people say it's the glaze of sugar the fresh-cut potatoes get before they're frozen—the slight sweet offsets all that salt and makes you keep eating. Others believe it's the company's artificial beef flavoring, which was added in the mid-'90s when the company switched from frying in beef fat to frying in vegetable oil (a move that made fries trans-fat free). The artificial beef flavor contains hydrolyzed wheat and hydrolyzed milk, so the fries aren't gluten-free or vegan.

It might not audio particularly succulent, simply they sure sense of taste good.

How Exercise I Brand French Fries At Home?

While yous tin't beat the convenience of a drive-thru, this copycat fry recipe will satisfy your fast food cravings.

Ingredients

• two medium baking potatoes, peeled and cutting into ane/4-inch julienned slices. A mandoline slicer ($30) makes quick work of this task!
• 1 tablespoon butter, melted
• one/four teaspoon salt
• i/8 teaspoon pepper

Directions

1. Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15x10x1-in. baking pan.
2. Bake, uncovered, at 400° for 45 minutes until gilt brownish, turning once. Sprinkle with table salt and pepper.

Craving more McDonald'south? Replicate more of their signature foods at abode.

McDonald's Copycats to Make NOW

Inspired By: McDonald'due south Cheeseburger

A crispy blanket mix is the secret ingredient that dresses up these broiled hamburgers. You broil them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota

Inspired Past: McDonald's French Fries

An even tastier manner to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. —Taste of Habitation Exam Kitchen

Inspired By: Shamrock Shake

Save a sleeve of Girl Scout cookies for this creamy shake that's fun for kids and adults, likewise. —Shauna Sever, San Francisco, California

Inspired Past: Chicken McNuggets

My three-year-old went through a chicken-nuggets-and-french-fries-simply stage, and then I made these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama

Inspired Past: Quarter Pounder with Cheese

Get on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York

Inspired By: Bacon, Egg & Cheese Beige

I turned archetype breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the bootleg biscuits. —Fay Moreland, Wichita Falls, Texas

Inspired Past: Dearest Mustard Sauce

This fast, easy mustard with rice vinegar and honey has more flavor than any other dear mustard dressing I've ever tried. —Sharon Rehm, New Blaine, Arkansas

Inspired Past: Pico Guacamole with Artisan Grilled Chicken Sandwich

You lot can apply any type of bread or roll for this sandwich. We like the ciabatta, simply accept used other breads and rolls, whatsoever I might have handy. Y'all tin can as well pan fry the craven if yous can't get to a grill.—Debbie Speckmeyer, Lakewood, California

Inspired By: McCafe Strawberry Shake

Cool off with a thick and rich care for that will remind you of a malt shoppe! Zip can shell this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin

Inspired By: Hotcakes

This is the all-time fluffy pancakes recipe according to my family. They are quick and piece of cake to prepare, only we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia

Inspired By: Chicken Selects

These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be smashing on a salad. —Becky Oliver, Fairplay, Colorado

Inspired Past: Tangy Barbecue Sauce

I've never cared that much for store bought barbecue sauce. I just like to brand things myself from scratch including this spicy, deep ruby-red-dark-brown sauce. Yous'll find it clings well when you lot slather information technology on grilled meat. —Helena Georgette Mann, Sacramento, California

Inspired By: Cinnamon Melts

A slow cooker turns day-former cinnamon rolls into a comforting, sometime-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana

Inspired By: McRib

Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with succulent flavor. —Margaret Luchsinger, Jupiter, Florida

Inspired By: Southwest Grilled Craven Salad

This knockout shredded pork makes a healthy, succulent and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. —Mary Shivers, Ada, Oklahoma

Inspired By: Fruit & Maple Oatmeal

I tasted muesli on a trip to Switzerland, and when I came habitation, I made information technology my style. Go on things interesting (and avoid midmorning munchies) by adding different fruits and basics every twenty-four hours. —Maddie Kirk, Springfield, Pennsylvania

Inspired Past: Filet-O-Fish

The seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste awareness, and the flossy sauce just keeps information technology going! —Mildred Caruso, Brighton, Tennessee

Inspired Past: Tartar Sauce

Hither'due south a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever once again. —Roger Slivon, Genesee Depot, Wisconsin

Inspired By: Sausage Burrito

This is a smashing kid-friendly recipe that takes just 20 minutes to set up and cook.—Sharon Haswell, Cheshire, Massachusetts

Inspired By: Sweet BBQ Bacon Burger

Every family has a burger of option, and this is ours. It'south stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho

Inspired By: Fruit 'N Yogurt Parfait

The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can exist added to the mixed berries, likewise, to brighten the patriotic colors.—Anne Theriault, Wellesley, Massachusetts

Inspired By: Fish McBites

My married man and I love fried fish, but we're both trying to cut back on dietary fat. I came upwardly with this oven-baked version. He likes information technology every bit much as deep-fried fish, so I know information technology's a winner. —LaDonna Reed, Ponca City, Oklahoma

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Source: https://www.tasteofhome.com/article/the-most-popular-fast-food-menu-item-of-all-time/

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